2017 Dates for the Escoffier Dinner Series – When your in town
- January 24th
- featuring Chef Olmstead & students
- February 28th
- featuring Chef Park & students
- March 28th
- featuring Chef Garnett & students
- April 25th
- feature CCC Students
- Four Dinner Package
- $200 per person
- Individual Dinners
- $60 per person per dinner
Cash bar available at all four dinners.
Doors open at 5:30pm; dinner served at 6:30pm
ALL four dinners will take place at the Crystal Coast Civic Center!
Escoffier Chefs Dinner Series
This is an annual event that occurs once a month during January, February, March and April. This year we are offering four dinners (no luncheon) in the series. All four dinners will feature the best French Cuisine (four course-meal). This event sells out every year!
This amazingly unique event supports the CCC Culinary Program. The Culinary Program is vibrantly training tomorrow’s chefs. Carteret Community College is very proud that we send 3-4 students annually to France for a month internship. During this month-long trip the students train under the best French Escoffier Chefs in the world!